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تعداد ۳ پاسخ غیر تکراری از ۳ پاسخ تکراری در مدت زمان ۲,۵۶ ثانیه یافت شد.
1. Food and feed safety systems and analysis
استناد
اطلاعات استناد دهی
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Author:
/edited by Steven C Ricke...[et al.]
Library:
Central library of medical university of Isfahan
(
Esfahan
)
Subject:
Food Analysis,Food Microbiology , Food Contamination, -- prevention and control
Classification :
2. Food and feed safety systems and analysis [electronic resources
استناد
اطلاعات استناد دهی
BibTex (Only for Users)
RIS (Only for Users)
Endnote (Only for Users)
Refer (Only for Users)
Mark (Only for Users)
Author:
/edited by Steven C Ricke...[et al.]
Library:
Central library of medical university of Isfahan
(
Esfahan
)
Subject:
Food Analysis,Food Microbiology , Food Contamination, -- prevention and control
Classification :
3. Organic meat production and processing
استناد
اطلاعات استناد دهی
BibTex (Only for Users)
RIS (Only for Users)
Endnote (Only for Users)
Refer (Only for Users)
Mark (Only for Users)
Author:
edited by Steven C. Ricke .. [et al.].
Library:
Center and Library of Islamic Studies in European Languages
(
Qom
)
Subject:
Animal biotechnology.,Animal industry.,Meat hygiene.,Meat industry and trade-- United States.,Meat industry and trade.,Natural foods industry.,Natural foods.,Packing-houses.,Processed foods.
Classification :
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